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50% Brazil/ 50% Rwanda
Raspberry wafer biscuit sweetness, with a foraged berry brightness, and rich vanilla on the nose.
A seasonally changing blend, following the coffee crop calendar and showcasing the skill of our head roaster! We've named this the Ballroom Blend as a nod to our roastery location which is across the road from the iconic music venue, the Barrowland Ballroom!
50% Brazil/ 50% Rwanda
Raspberry wafer biscuit sweetness, with a foraged berry brightness, and rich vanilla on the nose.
A seasonally changing blend, following the coffee crop calendar and showcasing the skill of our head roaster! We've named this the Ballroom Blend as a nod to our roastery location which is across the road from the iconic music venue, the Barrowland Ballroom!